Vegetable Production webinar
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Start Date: Feb. 20, 2013
Time: 1:00 PM
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The 3rd in a series of 5 Vegetable Production webinars will be held on February 20, 1:00 -2:00 PM (EDT/EST). The series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers and industry representatives. Today’s topic: Good Ag Practices (GAPs) Farm Food Safety Update. Cost: $10 per webinar or $35 for the whole series of five. Register online at http://agsci.psu.edu/vegetable-production-webinars or by phone at 724-627-3745
